Bihar Special Authentic Taste
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Bachpan ki wo chatpati yaadein jab thali mein thoda sa lahsun ka achar milte hi bhook dugni ho jati thi—Tastewala laya hai aapke liye Bihar ki mitti ka asli zayka, hamara premium Garlic Pickle. Bihar mein Lahsun (Garlic) ke achar ko sadiyon se ek 'Superfood' mana gaya hai. Hamara Garlic Pickle hand-peeled desi lahsun ki kaliyon se taiyar kiya jata hai, jise shudh Kachi Ghani Sarson tel aur Bhagalpur ke artisan masalo ke saath suraj ki roshni mein mature kiya jata hai. Yeh ek "Ready-To-Serve" delight hai jo na sirf aapki thali ka swad badhayegi balki aapki immunity ko bhi ek naya boost degi.
The Healing Science of Garlic: Immunity in Every Bite
Log aksar sochte hain ki achar sirf swad ke liye hota hai, lekin Tastewala Garlic Pickle ek ayurvedic aushadhi ki tarah kaam karta hai. Garlic mein moujood Allicin heart health, cholesterol aur digestion ke liye varadan hai. Jab ise shudh Kachi Ghani Sarson tel mein infuse kiya jata hai, toh iska medicinal value aur badh jata hai. Is traditional art ke baare mein aap Traditional Indian Pickling History par vistar se padh sakte hain. Hamara maqsad aap tak shudhata aur swad ka wahi balance pahunchana hai jo aapki dadi-nani ke hatho mein hua karta tha.
0% Vinegar & 100% Sun-Cured Heritage
Bazaar mein milne wale acharo mein vinegar (sirka) ka bhari upyog hota hai jo pachan ke liye accha nahi hai. Tastewala Garlic Pickle mein hum 0% artificial acid use karte hain. Hamara achar "Solar Curing" vidhi se mature hota hai—yani dhoop ki garmi mein 15 dino tak dheere-dheere pakna. Jab lahsun ki kaliyan suraj ki roshni mein tel aur masalo ke saath milti hain, toh wo naturally preserve ho jati hain, jaisa ki FSSAI Guidelines bhi shudhata ke liye suggest karti hain.
| Fresh Hand-Peeled Garlic (Lahsun) |
| 100% Pure Kachi Ghani Mustard Oil |
| Lemon Juice & Tangy Amchoor |
| Turmeric & Red Chilli Powder |
| Coriander Powder, Cumin & Carom Seeds |
| Nigella Seeds (Kalonji), Fennel & Fenugreek |
| Yellow Mustard, Black Salt & Salt |
| Energy (kCal) 355.37 |
| Protein (g) 6.56 |
| Carbohydrates (g) 25.47 |
| Total Sugar (g) 19.13 |
| Fat (g) 25.25 |
The Perfect Culinary Pairing
Hamara Garlic Pickle har meal ka swad dugna kar deta hai. Ise hamare premium Chana Sattu parathe ya garma-garam Litti-Chokha ke saath enjoy karein. Iska masala itna rich hota hai ki aap sirf masale ke saath bhi poori roti kha sakte hain. Bihar ke Bhagalpur factory mein bade dhyan se banaya ye achar aapki thali mein wo purana desi 'Chaska' wapas le aayega jo aapne bachpan mein chakha tha.
Our 6-Step Traditional Process
01Sourcing
Direct from local farms to ensure peak freshness of Desi Garlic.
02Triple-Wash
Hygienic cleaning and peeling to ensure zero impurities in every single jar.
03Sun Maturation
Naturally drying to remove moisture while retaining essential nutrients.
04Spice Infusion
Mixing with hand-ground masalas on Silbatta for that raw Bihari aroma.
05Mustard Soak
Cured in pure cold-pressed Mustard oil for deep natural preservation.
06Induction Sealing
Packed in food-grade jars to keep the crunch and spice fresh for 18 months.
Frequently Asked Questions
🌶️ Is the Garlic soft or crunchy in this pickle?
Dhoop mein pakne (Solar Curing) ki wajah se lahsun ki kaliyan soft lekin textured ho jati hain, jo har bite mein swad ka ehsas dilati hain.
📦 How to store Garlic Achar for a longer life?
Hamesha ek dry chammach use karein aur koshish karein ki achar hamesha tel ke niche duba rahe. Ise dhoop dikhane ki zaroorat nahi hai.
🏺 Is this pickle safe for travel?
Ji haan, hamare induction-sealed jars leak-proof hote hain, jo ise international travel ke liye bilkul safe banate hain.
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