Bihar Special Authentic Taste
Your cart is empty โ letโs add some authentic Tastewala flavours! ๐
Bihari rasoi ka wo bhula-bisra swad, jo har thali ki shaan hua karta tha, Tastewala laya hai use wapas aapke liye. Hamara Oal Ginger Green Chili Mix Pickle, jise Bihar mein pyar se **'Ol Barobara'** kaha jata hai, ek sadiyon purani artisan vidhi se taiyar kiya gaya hai. Is achar ki sabse badi khasiyat iska "Grated" yaani kaddukash kiya hua texture hai. Grated Oal (Jimikand), taaza Adrak aur teekhi Hari Mirch ka ye mishran na sirf ek achar hai, balki ek Superfood Powerhouse hai jo swad ke saath-saath aapki sehat ka bhi poora dhyan rakhta hai.
The Grated Heritage of Bihar
Bihar mein Oal (Elephant Foot Yam) banana ek kala mana jata hai. Ise 'Barobara' isliye kehte hain kyunki isme Oal, Adrak aur Mirch ka anupaat swad ko perfectly balance rakhta hai. Oal ko dhyan se grate karke, use lemon juice aur amchoor ke saath mara jata hai taaki iski natural khujli (itchiness) puri tarah khatam ho jaye. Yeh Oal Ginger Green Chili Mix Pickle aapki digestive health ke liye kisi vardaan se kam nahi hai. Iski shudhata ka vaada FSSAI Safety Standards ke anuroop hai, jisse aapko har bite mein milti hai bharosemand shudhata.
Zero Chemicals, 100% Sun-Cured
Aaj ke modern yug mein jahan har cheez machine se banti hai, Tastewala Oal Ginger Green Chili Mix Pickle banane ke liye aaj bhi sadiyon purana manual process follow karta hai. Hum Vinegar ya kisi bhi artificial color ka upyog nahi karte. Iski jagah hum shudh Kachi Ghani Mustard Oil aur dhoop ki garmi (Solar Curing) ka istemal karte hain. Yeh dhimi fermentation process achar ke natural nutrients ko preserve karti hai. Jab aap ise hamare Premium Chana Sattu ke parathe ke saath khate hain, toh swad aur nutrition ka ek lajawab sangam taiyar hota hai.
| Grated Oal (Jimikand / Suran / Elephant Yam) |
| Fresh Ginger (Adrak) & Crushed Green Chilli |
| Lemon Juice & Tangy Amchoor (Dry Mango) |
| 100% Pure Kachi Ghani Mustard Oil |
| Coriander Powder, Cumin & Carom Seeds (Ajwain) |
| Fenugreek, Fennel, Nigella & Black Cumin Seeds |
| Turmeric, Hing (Asafoetida), Salt & Black Salt |
| Energy (kCal) 275.94 |
| Protein (g) 5.10 |
| Carbohydrates (g) 26.85 |
| Total Sugar (g) 5.24 |
| Fat (g) 16.46 |
The Digestive Science of Jimikand
Jimikand (Elephant Foot Yam) ko Ayurveda mein ek powerful herb mana jata hai. Isme moujood dietary fiber digestion ko behtar banata hai. Hamare Oal Ginger Green Chili Mix Pickle mein Adrak aur Hari Mirch ki presence immunity ko boost karti hai aur sharir ko winter mein garam rakhti hai. Ye achar probiotics ka ek natural source hai jo aapke gut microbiome ko healthy rakhta hai. Yeh 100% vegan aur gluten-free hai, jo ise har tarah ki lifestyle ke liye suitable banata hai.
Our 6-Step Artisan Making Process
01Grating
Fresh Oal and Ginger are manually grated for the perfect 'Barobara' texture.
02Natural Curing
Lemon juice and Amchoor treatment to neutralize the yam's itchiness.
03Sun Drying
Open-air solar curing for 48 hours to remove moisture and lock in flavor.
04Stone Grinding
Hand-ground masalas are added to retain essential oils and raw aroma.
05Oil Infusion
Soaked in premium Mustard oil to allow natural fermentation and aging.
06Induction Sealing
Induction-sealed packaging to keep the pickle fresh for up to 18 months.
Storage Tips for 18 Months Freshness
Hamara Oal Ginger Green Chili Mix Pickle salo tak kharab nahi hota agar ise sahi tarike se rakha jaye. Hamesha ek bilkul saaf aur sukhe chammach ka istemal karein. Koshish karein ki achar ka masala hamesha tel ke niche duba rahe, isse hawa contact mein nahi aati aur swad mature hota rehta hai. Ise kisi cool aur dry jagah par store karein. Hamare premium 1kg jars leak-proof hain, jo international travel ke liye bhi 100% safe hain.
Frequently Asked Questions
๐ฟ Does this Oal Pickle cause any irritation in the throat?
Bilkul nahi! Tastewala Oal Pickle ko Lemon Juice aur traditional 'Amchoor' ke saath treat kiya jata hai, jo Jimikand ki natural itchiness ko puri tarah neutralize kar deta hai.
๐ฆ Is the 1kg pack better for long-term use?
Haan, 1kg pack badi families ke liye best hai aur iski shelf life 18 months hone ke karan aap ise araam se store kar sakte hain.
๐ถ What is the best way to consume Ol Barobara?
Ise Litti-Chokha, Sattu Paratha, ya Khichdi ke saath khana sabse behtareen hota hai. Iska chatpata swad saade khane ko bhi premium bana deta hai.
![[Premium] Tastewala Jackfruit Pickle | เค
เคธเคฒเฅ เคฌเคฟเคนเคพเคฐเฅ เคฆเฅเคธเฅ เคเคเคนเคฒ เคเคพ เค
เคเคพเคฐ - 500g & 1kg](https://shop.tastewala.in/wp-content/uploads/2023/11/JackFruit-Front-300x300.webp)
![Ginger Garlic Green Chilli Mix Pickle [Authentic] | เค
เคธเคฒเฅ เคฌเคฟเคนเคพเคฐเฅ เค
เคฆเคฐเค เคฒเคนเคธเฅเคจ เคฎเคฟเคฐเฅเค เคเคพ เค
เคเคพเคฐ - 500g & 1kg](https://shop.tastewala.in/wp-content/uploads/2026/04/Mix-Front-300x300.webp)
Ajay Kumar –
Sach bolu to itna badhiya achar pehli baar mangwaya ๐ jaldi deliver ho gaya aur packing bhi safe thi ๐
AJAY Kumar –
Achar itna tasty hai ki khana double ho gaya ๐ fast delivery aur achchi packing ne aur khush kar diya ๐
Anju Raj –
Achar itna tasty hai ki khana double ho gaya ๐
Puja Kumari –
“Hum log sabko pasand aaya ๐ delivery bhi time se pahle ho gaya ๐ packing bhi strong thi ๐”
Puja Kumari –
“Hum log sabko pasand aaya ๐ delivery bhi time se pahle ho gaya ๐ packing bhi strong thi ๐”