Bihar Special Authentic Taste
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Bihari thali ka wo shahi uphar, jise log pyar se "Vegetarian Meat" kehte hain—Tastewala laya hai aapke liye 100% natural aur traditional Jackfruit Pickle. Bihar mein Kathal ke achar ki ek alag hi viraasat hai. Hamara Jackfruit Pickle chote aur tender kathal se taiyar kiya jata hai, jise shudh Kachi Ghani Sarson tel aur Bhagalpur ke artisan masalo ke saath dheere-dheere mature kiya jata hai. Yeh ek sadiyon purani vidhi hai jo aapki thali mein wo purana desi swad wapas le aayegi jise hum digital duniya mein bhoolte ja rahe hain.
The Heritage of Kathal: Why it’s the King of Pickles?
Kathal yaani Jackfruit ka achar apni unique texture ke liye jana jata hai. Jab ise sahi anupaat (ratio) mein masalo ke saath milaya jata hai, toh ye kafi rich aur "Meaty" taste deta hai. Tastewala Jackfruit Pickle banane ke liye hum sirf "Kaccha Kathal" hi chunte hain, kyunki wahi asli Bihar ka swad deta hai. Ise dho kar, sun-drying process se guzara jata hai taaki moisture khatam ho jaye. Is traditional method aur Jackfruit Nutrition ke baare mein vistar se janein. Hamara maqsad aap tak shudhata aur swad ka wahi balance pahunchana hai jo aapne nani ke ghar chakha tha.
0% Vinegar & Zero Added Sugar
Bazaru acharo mein teekhepan ko dabane ke liye vinegar ya sugar ka upyog hota hai, lekin Tastewala Jackfruit Pickle 100% savory aur natural hai. Isme 0g Sugar hai, jo ise health-conscious aur diabetic logon ke liye bhi ek behtareen choice banata hai. Hum ise "Solar Curing" vidhi se mature karte hain. Jab kathal aur masale suraj ki roshni mein 15-20 dino tak sarson tel mein mile rehte hain, toh wo naturally fermented ho jate hain, jaisa ki FSSAI Guidelines bhi shudhata ke liye suggest karti hain.
| Tender Jackfruit (Kaccha Kathal) |
| 100% Pure Kachi Ghani Mustard Oil |
| Turmeric & Red Chilli Powder |
| Coriander Powder, Cumin & Carom Seeds |
| Nigella Seeds (Kalonji) & Fenugreek |
| Fennel Seeds, Yellow & Black Mustard |
| Hing (Asafoetida), Aamchoor & Black Salt |
| Energy (kCal) 429.60 |
| Protein (g) 3.56 |
| Carbohydrates (g) 12.85 |
| Total Sugar (g) 0.00 |
| Fat (g) 40.44 |
The Perfect Culinary Pairing
Hamara Jackfruit Pickle har meal ka swad dugna kar deta hai. Ise hamare premium Chana Sattu parathe ya garma-garam Litti-Chokha ke saath enjoy karein. Kathal ka rich texture ise Khichdi aur Dal-Chawal ke saath bhi ek lajawab combination banata hai. Humne isme Amchoor ka sahi balance rakha hai taaki ye khatta aur teekha dono ho. Bihar ke Bhagalpur factory mein bade dhyan se banaya ye achar aapki thali mein wo purana desi 'Chaska' wapas le aayega.
Our 6-Step Traditional Process
01Sourcing
Small, fiber-rich tender jackfruits sourced from local Bihar orchards.
02Triple-Wash
Hygienic cleaning and peeling to ensure zero impurities in every jar.
03Sun Drying
Naturally removing moisture under the sun to retain nutritional value.
04Stone Grinding
Spices ground on Silbatta for that raw, authentic village-style aroma.
05Mustard Soak
Infusion in pure Mustard oil for 15+ days of slow maturation.
06Induction Sealing
Packed in food-grade jars to keep the spice and texture fresh for 18 months.
Frequently Asked Questions
🌶️ Is the Jackfruit soft or hard in this pickle?
Hum "Tender" kathal use karte hain, jo sun-drying aur oil maturation ke baad bilkul perfect "Bite-sized" soft ho jata hai.
📦 Is there any sugar in Tastewala Jackfruit Pickle?
Bilkul nahi! Hamare Kathal achar mein 0g Sugar hai, iska swad sirf masalo aur sarson tel se aata hai.
🏺 Can I carry this while traveling?
Haan, hamare jars induction sealed hote hain jo leakage ko rokte hain, isliye ye international travel ke liye safe hain.
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