Bihar Special Authentic Taste
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Indian thali ka wo teekha aur chatpata garv, jo har meal ko mukammal banata hai—Tastewala laya hai aapke liye shudh Ginger Garlic Green Chilli Mix Pickle. Yeh sirf ek achar nahi, balki Bihar ki sadiyon purani parampara aur shudhata ka ek sangam hai. Bhagalpur ki dadi-nani wale secret nuskho se taiyar ye achar taaza Adrak (Ginger), teekhi Hari Mirch (Green Chilli) aur hand-peeled Lehsun (Garlic) ka ek perfect blend hai. Har bite mein aapko milegi vishwas-stariya shudhata aur wahi asli 'maa ke hath ka swad'.
The Science of Triple Immunity & Digestive Health
Log aksar achar ko sirf swad ke liye khate hain, lekin Tastewala Ginger Garlic Green Chilli Mix Pickle ek natural superfood hai. Isme moujood Lehsun (Garlic) cholesterol aur heart health ke liye behtareen hai, jabki Adrak (Ginger) pachan tantra ko durust rakhta hai. Hari Mirch metabolism ko boost karti hai. Hum chunte hain sabse fresh raw ingredients aur unhe shudh Kachi Ghani Sarson tel mein infuse karte hain. Is traditional pickling art ke baare mein aap Indian Pickling History par vistar se padh sakte hain.
0% Vinegar, 100% Solar Curing
Aajkal bazar mein milne wale achars mein Vinegar (sirka) ka bhari upyog hota hai, lekin Tastewala Ginger Garlic Green Chilli Mix Pickle mein hum 0% artificial acid use karte hain. Hamara achar natural dhoop mein (Solar Curing) mature hota hai. Jab masale aur tel suraj ki roshni mein 12-15 dino tak ek saath milte hain, toh wo naturally preserve ho jate hain. Yeh sadiyon purani technique hi hamare achar ko wo asli 'Artisan' touch deti hai jo machine-made achars mein namumkin hai.
| Fresh Garlic, Ginger & Green Chili |
| Pure Kachi Ghani Mustard Oil |
| Lemon Juice & Tangy Amchoor |
| Coriander, Cumin & Carom Seeds (Ajwain) |
| Fenugreek, Fennel & Black Cumin Seeds |
| Nigella Seeds (Kalonji), Hing & Turmeric |
| Sea Salt & Black Salt (Kala Namak) |
| Energy (kCal) 357.77 |
| Protein (g) 4.42 |
| Carbohydrates (g) 21.10 |
| Total Sugar (g) 4.12 |
| Fat (g) 28.41 |
Why Tastewala Mix Pickle is a Probiotic Powerhouse?
Hamara Ginger Garlic Green Chilli Mix Pickle ek natural fermented food hai. Fermentation ke dauran isme lactic acid bacteria paida hote hain jo gut microbiome ke liye varadan hain. Agar aap ise hamare premium Chana Sattu parathe ya garma-garam khichdi ke saath khate hain, toh ye na sirf khane ka swad badhata hai balki immunity ko bhi mazboot karta hai. Hum FSSAI Certified guidelines follow karte hain taaki aap tak sirf shudhata pahunche.
Our 6-Step Traditional Making Process
01Sourcing
Farm-fresh ginger, garlic, and chillies are sourced directly from Bihar orchards.
02Triple-Wash
Hygienic washing to ensure zero impurities and dust-free purity.
03Sun Maturation
Naturally drying to remove moisture while retaining essential oils.
04Stone Grinding
Masalas ground on Silbatta for that raw, authentic Bihari aroma.
05Mustard Soak
Infusion in 100% pure cold-pressed Mustard oil for deep fermentation.
06Induction Sealing
Packed in food-grade jars to keep the crunch and spice intact for 18 months.
Frequently Asked Questions
🌶️ Is it too spicy for children?
Iski spice level medium-high hai. Adrak aur mirch ka teekhapan lehsun ke saath balanced hai, jo bacho aur bado dono ko pasand aata hai.
📦 How to store for long-term freshness?
Hamesha dry chammach use karein aur koshish karein ki achar hamesha tel ke niche duba rahe. Ise dhoop dikhane ki zaroorat nahi hai.
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priti –
Taste of the pickle is just wow
Wow wow………….👍🏻😱👌🏻